Welcome to Ajna Bar

Written by Ajna Bar. Posted in About

Ajna Bar presents diners with the ultimate restaurant experience. The experience is sheer bliss for all your senses.  For your dining pleasure Ajna Bar chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences.  The Ajna Bar menu features the highest quality ingredients served family style, and the results are magical.  This mixture of eclectic Asian decor, hypnotizing music, and our magical food creates an unforgettable experience which will lure guests back over and over again.

Ajna Bar looks forward to welcoming you soon...

Ajna Bar Franchising

Written by Ajna Bar. Posted in About

Ajna Brands is currently accepting Franchise applications from savvy and dynamic entrepreneurs that have a passion for the restaurant industry and would like to become part of the Ajna Bar team.

Ajna Bar Terms of Use

Written by Ajna Bar. Posted in Legal

The following are terms of a legal agreement between you and Ajna Brands, Inc. hereafter "Ajna Brands". By accessing, browsing, or using this Web site, you acknowledge that you have read, understood, and agree to be bound by these terms and to comply...

Ajna Bar Copyright Notice

Written by Ajna Bar. Posted in Legal

All editorial content and graphics on our site ajnabar.com are protected by U.S. copyright, international treaties, and other applicable copyright laws and may not be copied without the express permission of Ajna Brands, Inc.,...

Ajna Bar Website Privacy Statement

Written by Ajna Bar. Posted in Legal

Ajna Brands is committed to protecting your privacy. This Privacy Statement sets forth our current privacy practices with regard to the information we collect when you or your computer interact with our website. By accessing ajnabar.com, you acknowledge and fully understand Ajna Brands´s Privacy Statement and freely consent to the information collection and use practices described in this Website Privacy Statement.

Ajna Bar Affiliates

  • Food & Wine
  • OpenTable
  • Restaurant Week
  • Wine Spectator