Ajna Bar Summer Restaurant Week Menu

Appetizers

Lobster and Heirloom Tomato Gazpacho
Asian Pear, White Asparagus, Cucumber
or
Baby Spinach and Summer Squash Salad, Tempranillo
Shiitake, Chinese Bacon, Balsamic-Soy Vinaigrette

Entrees

Tiger Shrimp Coconut Curry
Japanese Eggplant, Zucchini, Chick Peas
or
Grilled Hanger Steak
Confit Potatoes, Watercress, Asian Chimichurri

Desserts

Mango Panna Cotta
or
Chocolate Mouse Praline

$35 per person

A 20% gratuity will be added to parties of 6 and larger.

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