Ajna Bar Executive Chef Keith S. Matsuoka
California-born of Japanese heritage, Keith is a natural for bringing fusion cuisine to American diners. After his formal culinary training Keith developed his creativity in the San Francisco area while working...
Ajna Bar Executive Chef A.J. Pike
An army brat born in Japan and raised throughout Asia, A.J. finds that the cuisines of the Far East are natural to him. He uses his early influence and experiences in Japan, Hong Kong, Taiwan and Vietnam...
Ajna Bar Executive Chef Yasuyuki Nagao
Born in Japan, Yasu offers not only years of culinary training, but also the secrets of a Master Sushi chef. After the requisite ten years of training under a Sushi Master to become one himself, Yasu developed...