Ajna Bar Executive Chef A.J. Pike

An army brat born in Japan and raised throughout Asia, A.J. finds that the cuisines of the Far East are natural to him. He uses his early influence and experiences in Japan, Hong Kong, Taiwan and Vietnam...

An army brat born in Japan and raised throughout Asia, A.J. finds that the cuisines of the Far East are natural to him. He uses his early influence and experiences in Japan, Hong Kong, Taiwan and Vietnam together with his professional experience in Europe, Australia, Asia, San Francisco and New Orleans to create and combine flavors and cuisines from a wide melting pot of cultures. He has also had the pleasure of working with such talented chefs as Joyce Goldstein, Bradley Ogden and Emeril Lagasse, who strengthened his passion and respect for the culinary arts and the restaurant industry.

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